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Dim Sum is a large range of small Cantonese dishes that are traditionally enjoyed in restaurants for brunch.
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86. Steamed Shrimp Dumpling

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90. Steamed BBQ Pork Bun

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88. Steamed Shanghai Pork Dumpling

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89. Sticky Rice in Lotus Leaf

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85. Steamed Pork & Shrimp Dumpling

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87. Steamed Shrimp & Scallop Dumpling

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91. Steamed Chicken Bun